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Sweet Apologies…
Dear Readers, In a previous post, I told you the Baker’s Company dropped the “apostrophe s“ from its German Chocolate bar. I was wrong. Cruising through the long-neglected baking aisle at the grocery...
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Sometimes Ya Just Gotta Roll With It (Cantaloupe with Cannoli Cream)
Half the fun of cooking is trying something new, whether it works out or not, right? (At least that’s my motto.) “Experiment!” I proclaim from the rooftops. Or deck… After cannoli recipes started...
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Before & After
Before blogging, I lived an interesting life, although somewhat rather local in scope. After blogging, I found myself having conversations with folks around the globe! (Have I told you lately how much...
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How Not To Flambe’ Plum Pudding
It all began when I discovered a plate I’d tucked away several years ago. As I recall, I got it at a thrift shop and only paid a quarter for it. With visions of Plum Pudding dancing in my head, I...
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